How to cook Pork Nilaga

 How to cook Pork Nilaga

Ingredients:

• 1 pc. Bell Pepper, Sliced
• Spring Onion (Sibuyas dahon)
• 1 pc. Lemon grass
• Fish Sause (Patis)
• 1 pc. Pork cube
• 3 pcs Saba Banana, sliced
• 1/4 Cabbage
• 3 pcs Potatoes
• Black pepperOnion
• Salt

Preparation :

• Heat the cooking oil, add the onion and saute.
• Follow by 1/4 kl. Pork and Saute until pork turn to light.
• Add the 1 tbsp. fish sauce "Patis" and 1 pcs Pork cube.
• Frequently saute until Pork absorb the spices and let it's texture change.
• Then add 3-5 cups of water, cover it and set your fire into medium and let it simmer for 20-30 minutes.
• After simmering the pork (make sure to check if the pork tender), add the following : Saba Banana, Potatoes, Lemongrass, Bell pepper and ground black pepper. Simmer it again for 4-5 minutes.
• Add salt for the taste and the Cabbage, simmer for 2-3 minutes.
• Pork Nilaga / Nilagang Baboy (Boiled Pork in english) is now cooked and ready to serve.
• For the final touch, springkle the spring onions.
• Enjoy :)