How to Make Tortang Talong with Ground Pork - Toratang talong (Eggplant), according to the health study it has a good source of copper, fiber and vitamin B1. Also It has vitamin B6, manganese niacin, folate, vitamin K, and potassium.
Ingredient:
- 2 Pcs Talong (Eggplant)
- 2-3 Eggs
- ½ Tablespoon of salt
- ¼ Ground Pork ( you can also use beef, chicken)
- 1-2 Pcs Bell Pepper
- 2 Potatoes
- 1 Tablespoon of Cornstarch
- Ground Pepper
- Oil
- Salt
Procedure:
- Place the Eggplant in the pan with water and let it boil (you can also grill the eggplant, optional)
- After the Eggplant is cooked let it cool for 2-3 minutes
- When cool, peel the skin of the eggplant
- Now for the Ground pork : Heat the pan with oil, add the garlic, onion and bell pepper (minced)
- Add the ground pork, sauté and let it cook.
- For the Eggplant and Eggs : Crack the 2-3 Eggs in the Bowl, add 1 tablespoon of cornstarch and ¼ tablespoon of salt and Mix using pork
- Place the peeled eggplant in the bowl of mix egg and smash it using pork (make sure to spread eggplant to place the ground pork)
- Add ground pork after eggplant is smashed
- Heat the pan with oil and place the Eggplant with Ground pork carefully, in low fire
- Cooking Eggplant is like cooking sunny side up egg. Turn sides if cook.
- Now It’s ready to serve.
