Ampalaya with Ground and Pork Chorizo

Ampalaya with Ground and Pork Chorizo

Ingridients:

• 1 pc Ampalaya, thin sliced
• 1/4 kl Ground Pork
• 2 pcs Pork Chorizo, Mashed
• 1/2 Carrot, thin sliced
• 1 pc Bell Pepper, thin sliced
• 1-2 tbsp. Oyster Sauce
• Onion, minced
• Garlic, minced
• 1-3 tbsp. Fish Sauce / Patis
• Soysauce
• Salt

Procedure:

• In a heat pan put the ground pork, then add 2-3 tbsp of water (let it evaporate)
• Note: Gound pork has it's own oil, we will use that oil for our onion and garlic.
• Saute the ground pork and let it's texture change to golden brown.
• Add onion and garlic and then saute until turn to golden brown.
• Follow by mash pork chorizo, and saute frequently.
• Add 1-3 tbsp Fish sauce and ground black pepper, and saute to absorb the seasonings.
• You can now add the Vegestables : Ampalaya, bell pepper and sliced carrot and mix them.
• Add 1 tbsp of oyster sauce and saute.
• You can also add 1-2 tbsp Soysauce for it's color mixture, and salt for your taste.
• Cover it and simmer for 2-3 minutes, turn of fire after.
• Now its ready to serve.

How to cook Pork Nilaga

 How to cook Pork Nilaga

Ingredients:

• 1 pc. Bell Pepper, Sliced
• Spring Onion (Sibuyas dahon)
• 1 pc. Lemon grass
• Fish Sause (Patis)
• 1 pc. Pork cube
• 3 pcs Saba Banana, sliced
• 1/4 Cabbage
• 3 pcs Potatoes
• Black pepperOnion
• Salt

Preparation :

• Heat the cooking oil, add the onion and saute.
• Follow by 1/4 kl. Pork and Saute until pork turn to light.
• Add the 1 tbsp. fish sauce "Patis" and 1 pcs Pork cube.
• Frequently saute until Pork absorb the spices and let it's texture change.
• Then add 3-5 cups of water, cover it and set your fire into medium and let it simmer for 20-30 minutes.
• After simmering the pork (make sure to check if the pork tender), add the following : Saba Banana, Potatoes, Lemongrass, Bell pepper and ground black pepper. Simmer it again for 4-5 minutes.
• Add salt for the taste and the Cabbage, simmer for 2-3 minutes.
• Pork Nilaga / Nilagang Baboy (Boiled Pork in english) is now cooked and ready to serve.
• For the final touch, springkle the spring onions.
• Enjoy :)