How to Make Tinolang Manok

How to Make Tinolang Manok

Ingredients :

• Chili leaves
• 1 Pcs Chayote “sayote in tagalog”  (Papaya optional)
• ½ kl Chicken
• Garlic
• Onion
• Ginger
• Salt
• Ground Pepper
• 2 Chicken Cubs
• Spring Onion

Preparation :

• Heat the Cooking Pan, add Cooking Oil followed by Garlic, Onion and Ginger.
• Add the ½ kl Chicken and frequently sauté until the Chicken texture will change to light.
• Follow the 2 Chicken cubs (Fish sauce, optional)
• Sauté , let the chicken absorb the seasonings
• Add the 3-5 Cups of water and Steam for 8 – 10 minutes,  medium fire.
• After, add the cubed chayote with ½ tbsp. salt and ground pepper.
• Steamer for 5-8 minutes  
• After follow by Chili leaves and spring onion, cover it. Turn off the fire.
• Ready to serve.

How To Make Chili Garlic Sauce

How To Make Chili Garlic Sauce 

Ingredients :

• ¼ kg Chili Pepper
• 2 Pcs whole Garlic (minced)
• 1 Cup Cooking Oil
• 1 tbsp. Sugar
• 1 tbsp. Salt

Preparation:

• Remove the head of the chili pepper (all).
• Wash the chili, let it dry.
• Blend the chili after dried. Make sure all the chili are properly blend. (Note: While opening the cover of the blender make sure don’t get to close. The aroma of the chili will burst. You may not like it. You can also cover your nose )
• Heat the pan and add the 1 cup of cooking oil.
• Add the grind chili and sauté for 2-3 minutes
• Follow by garlic (minced) – add 1 tbsp. sugar and 1 tbsp. salt (frequently sauté) with low fire.
• Let it cook for 4-6 minutes. (frequently sauté)
• After cooked, let it cool for 20 - 30 minutes.
• Place it on an empty glass jar after cool.

How to Make Tortang Talong with Ground Pork

How to Make Tortang Talong with Ground Pork - Toratang talong (Eggplant), according to the health study it has a good source of copper, fiber and vitamin B1. Also It has vitamin B6, manganese niacin, folate, vitamin K, and potassium.

Ingredient:

• 2 Pcs Talong (Eggplant)
• 2-3 Eggs
• ½ Tablespoon of salt
• ¼ Ground Pork ( you can also use beef, chicken)
• 1-2 Pcs Bell Pepper
• 2 Potatoes
• 1 Tablespoon of Cornstarch
• Ground Pepper
• Oil
• Salt

Procedure:

• Place the Eggplant in the pan with water and let it boil (you can also grill the eggplant, optional)
• After the Eggplant is cooked let it cool for 2-3 minutes
• When cool, peel the skin of the eggplant
• Now for the Ground pork : Heat the pan with oil, add the garlic, onion and bell pepper (minced)
• Add the ground pork, sauté and let it cook.
• For the Eggplant and Eggs : Crack the 2-3 Eggs in the Bowl, add 1 tablespoon of cornstarch and ¼ tablespoon of salt and Mix using pork
• Place the peeled eggplant in the bowl of mix egg and smash it using pork (make sure to spread eggplant to place the ground pork)
• Add ground pork after eggplant is smashed
• Heat the pan with oil and place the Eggplant with Ground pork carefully, in low fire
• Cooking Eggplant is like cooking sunny side up egg. Turn sides if cook.
• Now It’s ready to serve.