Ampalaya with Ground and Pork Chorizo

Ampalaya with Ground and Pork Chorizo Ingridients: 1 pc Ampalaya, thin sliced 1/4 kl Ground Pork 2 pcs Pork Chorizo, Mashed 1/2 Carrot, thin sliced 1 pc Bell Pepper, thin sliced 1-2 tbsp. Oyster Sauce Onion, minced Garlic, minced 1-3 tbsp. Fish...

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How to cook Pork Nilaga

 How to cook Pork Nilaga Ingredients: 1 pc. Bell Pepper, Sliced Spring Onion (Sibuyas dahon) 1 pc. Lemon grass Fish Sause (Patis) 1 pc. Pork cube 3 pcs Saba Banana, sliced 1/4 Cabbage 3 pcs Potatoes Black pepperOnion Salt Preparation : Heat...

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How to Make Tinolang Manok

How to Make Tinolang Manok Ingredients : Chili leaves 1 Pcs Chayote “sayote in tagalog”  (Papaya optional) ½ kl Chicken Garlic Onion Ginger Salt Ground Pepper 2 Chicken Cubs Spring Onion Preparation : Heat the Cooking Pan, add Cooking Oil followed by...

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How To Make Chili Garlic Sauce

How To Make Chili Garlic Sauce  Ingredients : ¼ kg Chili Pepper 2 Pcs whole Garlic (minced) 1 Cup Cooking Oil 1 tbsp. Sugar 1 tbsp. Salt Preparation: Remove the head of the chili pepper (all). Wash the chili, let it dry....

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How to Make Tortang Talong with Ground Pork

How to Make Tortang Talong with Ground Pork - Toratang talong (Eggplant), according to the health study it has a good source of copper, fiber and vitamin B1. Also It has vitamin B6, manganese niacin, folate, vitamin K, and potassium. Normal 0...

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